Spartan Dining invites all campus departments, units, and student organizations to be a part of our Spring Farmer’s Market on March 27.

This event from 11 a.m. to 2 p.m. creates a space to engage with the campus community and make a lasting impact. Participants who set up a table get to showcase their organization and share their mission with students. It is a time to highlight upcoming events and initiatives, and meet other campus groups and local vendors to foster potential collaborations.

Most importantly, participants get to enjoy handmade goods, a vibrant community, and delicious treats made in the community.

To reserve a spot and learn more, email Spartan Dining Marketing Manager Des St. Cyr, at des.cyr@compass-usa.com to reserve a spot.