Spartan Dining and the Department of Nutrition collaborate to teach students about global food and nutrition, using local ingredients in hands-on cooking demonstrations. The post UNCG Nutrition and Spartan Dining Bring Global Cooking into the Classroom  appeared first on UNC Greensboro.

UNCG held the ribbon-cutting for its newest building, the cutting edge Jeanne Tannenbaum Center for Creative Practice. The new space will engage community members, faculty, and students alike to take their ideas to the next level. The post UNCG Opens Doors of New Jeanne Tannenbaum Center for Creative Practice appeared first on UNC Greensboro.